Dimensions: approximately 15" diameter x 5" high
Wood Species: Maple Burl
Detail: A striking hand-turned maple burl bowl alive with swirling grain and natural voids. Vivid yellow epoxy fills voids created by the burl accentuating rather than hiding its natural character. At 14¼ inches wide and 4¾ inches high, this food-safe piece brings bold, functional beauty to any table or display.
Maker Notes: John’s granddaughter helped pick the sunny yellow epoxy, adding a personal touch to this striking maple burl bowl.
Notes: This piece can be used to serve salads, fruit, or other foods. Natural live edges and variations add character and may make it best for dry foods or decorative display when preferred.
Care & Use - All pieces are food safe. Wipe with a damp cloth and mild detergent, then dry thoroughly. Use common sense with live-edge areas—avoid foods with dressings or sauces that can seep into the wood. Whole foods such as fruit, nuts, or bread are perfectly fine.
Please use the contact form for details or visit John in person.
Dimensions: approximately 15" diameter x 5" high
Wood Species: Maple Burl
Detail: A striking hand-turned maple burl bowl alive with swirling grain and natural voids. Vivid yellow epoxy fills voids created by the burl accentuating rather than hiding its natural character. At 14¼ inches wide and 4¾ inches high, this food-safe piece brings bold, functional beauty to any table or display.
Maker Notes: John’s granddaughter helped pick the sunny yellow epoxy, adding a personal touch to this striking maple burl bowl.
Notes: This piece can be used to serve salads, fruit, or other foods. Natural live edges and variations add character and may make it best for dry foods or decorative display when preferred.
Care & Use - All pieces are food safe. Wipe with a damp cloth and mild detergent, then dry thoroughly. Use common sense with live-edge areas—avoid foods with dressings or sauces that can seep into the wood. Whole foods such as fruit, nuts, or bread are perfectly fine.
Please use the contact form for details or visit John in person.
