Winged Burl Wood Bowl 11" x 8" x 3"

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Dimensions: approximately 1" across x 8” wide x 3” tall

Wood Species: Unknown

Detail: This striking bowl showcases a broad, rimmed top with sculptural “wings,” giving it a graceful sense of lift. Turned from an unknown species of wood, it features rich natural contrasts and intriguing patterns, making the 6½-inch-wide inner bowl seem almost suspended within the larger 11½ x 8-inch form. At 3 inches tall, it’s as captivating as a sculptural centerpiece as it is functional.

Notes: This piece can be used to serve salads, fruit, or other foods. Natural live edges and variations add character and may make it best for dry foods or decorative display when preferred.

Care & Use - All pieces are food safe. Wipe with a damp cloth and mild detergent, then dry thoroughly. Use common sense with live-edge areas—avoid foods with dressings or sauces that can seep into the wood. Whole foods such as fruit, nuts, or bread are perfectly fine.

Please use the contact form for details or visit John in person.

Dimensions: approximately 1" across x 8” wide x 3” tall

Wood Species: Unknown

Detail: This striking bowl showcases a broad, rimmed top with sculptural “wings,” giving it a graceful sense of lift. Turned from an unknown species of wood, it features rich natural contrasts and intriguing patterns, making the 6½-inch-wide inner bowl seem almost suspended within the larger 11½ x 8-inch form. At 3 inches tall, it’s as captivating as a sculptural centerpiece as it is functional.

Notes: This piece can be used to serve salads, fruit, or other foods. Natural live edges and variations add character and may make it best for dry foods or decorative display when preferred.

Care & Use - All pieces are food safe. Wipe with a damp cloth and mild detergent, then dry thoroughly. Use common sense with live-edge areas—avoid foods with dressings or sauces that can seep into the wood. Whole foods such as fruit, nuts, or bread are perfectly fine.

Please use the contact form for details or visit John in person.